the kitchn blogged about this sandwich that i've been living off of for the past month. never mind the epic demise of all of my tomato plants this year. there are plenty of local tomatoes on sale at the farmer's market and i have been stocking up. behold, the tomato mozzarella sandwich:
i'll make tomato and mayo sandwiches, caprese salads, salsa, tomato and cucumber salads...fresh tomatoes have been in pretty much every meal of late. and a good bloody mary...oh my.
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